Michael Vandervoort’s saison took 2nd place in the final round for the American Homebrewer’s Association’s National Homebrew Competition (NHC) in Providence, RI in 2019. This is his recipe.
Batch size: 5 gallons
5.75lb Pilsen malt
0.625lb Carafoam
1.875lb Wheat malt
0.75oz Saaz (2.8% A.A) @ 60 min
0.4oz Citra (13.8% A.A) @ 20 min
0.75oz Mandarina Bavaria (9.6 A.A) @ 5 min
0.4oz Mosaic (12.5 A.A) @ Whirlpool 20 min
Escarpment Labs Ontario Farmhouse Blend
Mash at 150°F for 60 min
Optimum Fermentation Temp: 22-27°C (71.5-80°F)
OG: 1.049
FG: 1.007
ABV 5.5%