This beer was brewed as part of an internal Escarpment Labs homebrew competition. Staff teamed up to brew something festive and delicious, and the beers were blindly judged by a selected panel of staff. This American Brown ended up malty and gingery!
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 19 L |
60 min |
20 IBUs |
17 |
1.052 |
1.014 |
5.1 % |
Fermentables
| Name |
Amount |
% |
| Munich I |
1.52 kg |
33.9 |
| Pale Ale Malt 2-Row |
1.52 kg |
33.9 |
| Wheat Flaked |
912 g |
20.34 |
| Carapils |
304 g |
6.78 |
| Carafa Special I |
228 g |
5.08 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| East Kent Goldings (EKG) |
15 g |
60 min |
Boil |
Pellet |
5 |
| Galena |
8 g |
30 min |
Boil |
Pellet |
14.2 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Whirlfloc |
1.00 Items |
15 min |
Boil |
Fining |
| Yeast Lightning |
1.00 g |
15 min |
Boil |
Other |
| Ginger Root |
500.00 g |
5 days |
Secondary |
Herb |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| English Ale I |
Escarpment Labs |
67% |
18°C - 22°C |
Mash
| Step |
Temperature |
Time |
| Mash In |
65°C |
75 min |
Fermentation
| Step |
Time |
Temperature |
| Primary |
14 days |
23°C |
| Secondary |
5 days |
4°C |
| Aging |
7 days |
4°C |
Notes
| Water profile: Guelph (Ca 120, Mg 30, Na 68, Cl 127, SO4 130) |
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