A unique hop, American Lemondrop, helped Aaron Brown win a gold medal at the 2019 Saskatoon Headhunters Brewing Competition with this Saison recipe!
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 13.2 L |
60 min |
30 IBUs |
5 |
1.054 |
1.010 |
5.8 % |
Fermentables
| Name |
Amount |
% |
| Pilsner Malt (Rahr) |
2.55 kg |
82.52 |
| Vienna Malt (Weyermann) |
320 g |
10.36 |
| Wheat Malt, Pale (Weyermann) |
160 g |
5.18 |
| Caramel/Crystal Malt - 80L |
60 g |
1.94 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Magnum |
9 g |
60 min |
Boil |
Pellet |
13.2 |
| Lemondrop |
28 g |
5 min |
Boil |
Pellet |
5.2 |
| Lemondrop |
14 g |
10 min |
Aroma |
Pellet |
5.2 |
| Lemondrop |
14 g |
3 days |
Dry Hop |
Pellet |
5.2 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Whirlfloc Tablet |
1.00 Items |
15 min |
Boil |
Fining |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| French Saison Ale (WLP590) |
White Labs |
77% |
20°C - 24°C |
Mash
| Step |
Temperature |
Time |
| Mash In |
66°C |
60 min |
Fermentation
| Step |
Time |
Temperature |
| Primary |
28 days |
21°C |
| Aging |
365 days |
15°C |
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