This German pils won Ken Noesgaard the gold at the 2019 Saskatoon Headhunters Brewing Competition.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 20 L |
60 min |
33.0 IBUs |
3.0 |
1.048 |
1.010 |
5.1 % |
Fermentables
| Name |
Amount |
% |
| Pilsner (2 Row) |
3.25 kg |
86.78 |
| Cara-Pils/Dextrine |
495 g |
13.22 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Saaz |
35 g |
60 min |
Boil |
Pellet |
3.2 |
| Hallertauer Hersbrucker |
35 g |
30 min |
Boil |
Pellet |
4.4 |
| Hallertauer Hersbrucker |
14 g |
5 min |
Boil |
Pellet |
4.4 |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| German Lager (WLP830) |
White Labs |
77% |
10°C - 13°C |
| Saflager Lager (W-34/70) |
DCL/Fermentis |
75% |
9°C - 15°C |
Mash
| Step |
Temperature |
Time |
| Saccharification |
66°C |
60 min |
| Mash Out |
76°C |
1 min |
Fermentation
| Step |
Time |
Temperature |
| Primary |
14 days |
12°C |
| Secondary |
3 days |
17°C |
| Aging |
30 days |
16°C |
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