The BRB Winter Seasonal Competition: Igniting the Spirit of Winter in the Heart of Summer 
Daft Brewing x KABOB homebrew comp spring edition 2021
Kingston Area Brewers of Beer (KABOB) recently had a homebrew competition hosted by Daft Brewing
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Identifying off-flavours in beer: Dimethyl sulfide (DMS)
This article is the second instalment of a mini-series on the most important off-flavours and
Beer Math – Hops and IBUs
The last couple of months we looked at the basics of some of the math
Growing Hops in Canada (CHA Speaker Series)
On April 22, 2021, Justin Shepherd from JGL Hops was our April Speaker Series guest
Mixed Culture Fermentation (CHA Speaker Series)
On March 25, 2021, Mike Foniok from The Establishment Brewing Company in Calgary, AB gave
Tasting Ciders (CHA Speaker Series)
On February 13, Kathy Yan Li presented about tasting ciders and did a group tasting
Identifying off-flavours in beer: Diacetyl
The goal of any brewer is to not just craft something drinkable, but create something
Homebrew Competitions in the age of Covid: 2021 CYTW Roundup Report
This report will go over the way the CTYW 2021 Roundup was held and will
Beer Math—Working With Percentages and Gravity Units
Last month we looked at how to convert a recipe from grain percentages into a
Newfermenters vs. Middle of Nowhere homebrew club duel
In February 2021, five homebrew entries from Newfoundland and Labrador’s Newfermenters and Labrador City’s Middle