Darkness English Porter 1 All Grain 19.0000000 24.7931420 60.0000000 72.0000000 Warrior 1 U.S. 14.9000000 0.0100000 Boil 60.0000000 High alpha hops from Yakima Chief Ranches. Also called YCR-5. Mild aroma and low cohumulone content - primarily for bittering. Used for: Ales, stouts Aroma: Neutral, clean, mild Substitutes: Nugget, Columbus, Magnum Both 4.7500000 24.0000000 10.00 g 0.00 g 60.0 min East Kent Goldings (EKG) 1 United Kingdom 7.2000000 0.0140000 Boil 5.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta Both 3.5000000 35.0000000 14.00 g 0.00 g 5.0 min Sasquatch 1 Canada 6.6000000 0.0140000 Boil 5.0000000 Total oil - 0.8mL/100 g Cohumulone - 34.6% Floral, Citrus, Hay Both 8.2000000 15.0000000 14.00 g 0.00 g 5.0 min Pale Malt, Maris Otter 1 Grain 2.9999981 82.5000000 3.0000000 FALSE United Kingdom Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5000000 3.0000000 120.0000000 11.7000000 100.0000000 TRUE 0.0000000 3.000 kg 0.000 kg 1.0379500 3 SRM Pale Liquid Extract Munich II 1 Grain 0.3499998 82.2300000 8.5000000 FALSE Germany Weyermann Darker Munich Malt. Used as a base malt in many German beer styles. Fest beers, bocks and ales. Enhances malt flavour and aroma 1.6000000 3.1000000 25.0000000 10.7000000 100.0000000 TRUE 0.0000000 0.350 kg 0.000 kg 1.0378258 9 SRM Amber Liquid Extract Vienna Malt 1 Grain 0.3499998 82.2300000 3.0000000 FALSE Germany Weyermann Vienna base malt - used in many continental beer styles. Full bodied, golden color. 1.8000000 3.7000000 50.0000000 10.9000000 100.0000000 TRUE 0.0000000 0.350 kg 0.000 kg 1.0378258 3 SRM Pale Liquid Extract Caramel/Crystal Malt - 20L 1 Grain 0.3299998 75.0000000 20.0000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.330 kg 0.000 kg 1.0345000 20 SRM Carafa II 1 Grain 0.1999999 77.9000000 415.0000000 FALSE Germany Weyermann Chocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma. 1.5000000 3.1000000 0.0000000 10.0000000 5.0000000 FALSE 0.0000000 0.200 kg 0.000 kg 1.0358340 415 SRM Pale Chocolate 1 Grain 0.1999999 60.8695652 225.0000000 FALSE UK Thomas Fawcett 1.5000000 4.0000000 0.0000000 11.0000000 100.0000000 TRUE 0.0000000 0.200 kg 0.000 kg 1.0280000 225 SRM Chocolate Malt 1 Grain 0.0999999 74.0000000 508.0000000 FALSE United Kingdom Thomas Fawcett & Sons Dark chocolate malt from the UK. Adds strong coffee flavor to your beer. 1.5000000 3.0000000 0.0000000 11.0000000 10.0000000 FALSE 0.0000000 0.100 kg 0.000 kg 1.0340400 508 SRM Irish Ale 1 Ale 0.0000000 FALSE Escarpment Labs 18.0000000 22.0000000 Medium 72.5000000 Workhorse Irish yeast from a classic brewery, producing slight fruitiness and caramel notes. Great for Irish stouts, porters, red ales, and pale ales. Irish Stouts, Porters, Red Ales, and Pale Ales 5 0 FALSE 0.00 ml 18.0 C 22.0 C 0.0 pkg 23 Jul 2019 All Grain - Standard 5 Gal/19l Batch - Cooler 1 24.7931420 19.0000000 18.9270589 1.8143680 0.3000000 0.0000000 2.8390588 8.2447088 60.0000000 TRUE 0.9463529 0.0000000 100.0000000 4.0000000 Popular all grain setup. 5 Gal/19 l Plastic cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 7 gal of wort without spilling over. Primarily used for single infusion mashes. 24.79 L 19.00 L 18.93 L 1.814 kg 0.00 L 2.84 L 0.95 L 0.00 L Single Infusion, Medium Body, Batch Sparge 1 22.0000000 22.0000000 77.0000000 5.4000000 64.0000000 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.0 C 22.0 C 77.0 C 1.814 kg Mash In 1 Infusion 11.8142400 60.0000000 66.0000000 2.0000000 66.0000000 Add 11.81 L of water at 72.4 C 2.608 l/kg 0.00 L 72.4 C 66.0 C 11.81 L 30.0000000 1.0460000 1.0100000 2.3000000 1 5.0000000 18.3000000 10.0000000 18.3333333 7.0000000 5.0000000 19.5000000 Keg with 12.54 PSI FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 7.2 C 30 Mar 2022 1.053 SG 1.013 SG 29 22 IBUs Tinseth 5.3 % 4.7 % 62.1 % 427.1 kcal/l 19.00 L 24.79 L 1.046 SG 1.010 SG 18.3 C 18.3 C 18.3 C 19.5 C