Climate Change—How will it affect beer production
At the most serious climate event in this study, researchers estimated that global beer consumption
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Dark Beers and Out of the Box Ingredients by Chelsea Tessier (Canadian Homebrewing Summit 2021)
Edmonton Homebrewer’s Guild President, Chelsea, has been brewing for over 4 years winning 38 medals
Homebrew in the Community: Avalon Gardens Community Brew Day
July 10th was a great day to make a batch of homebrew! Lauren Ang is
Identifying off-flavours in beer: Diacetyl
The goal of any brewer is to not just craft something drinkable, but create something
Mash Out!—Notes on Brewing
Somebody sometime somewhere said something along the lines of “the difference between a good brewer
Building Your Critical Tasting Skills
One of the most helpful skillsets we can develop as homebrewers is to taste beer
Under Pressure!—7 tips to speed up your all-grain brew day
If you are an all grain brewer you know that a brew day requires a
Q&A: Canadian Malting Barley Research Centre (Winnipeg. MB)
Peter Watts is the managing director at the Canadian Malting Barley Technical Centre (CMBTC) based
Capturing and Brewing with Local Canadian Yeasts
Canada is a massive country with an expansive range of habitats. Within our borders are
Parti-gyle Brewing Intro
Parti-gyle, another strange word to add to the brewery vocabulary. As homebrewers, we generally think