This dark mild recipe comes courtesy of People’s Pint Brewing Company out of Toronto – Beer By The People For The People! This beer was named after the Toronto Maple Leafs baseball team’s third stadium that stood in Liberty Village on Fraser and Liberty. It’s a dark full-flavoured session ale with notes of toffee and toast that finishes with enough body to satisfy but dry enough to refresh at the same time.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 19 L |
60 min |
20 IBUs |
23 |
1.035 |
1.010 |
3.3 % |
Fermentables
| Name |
Amount |
% |
| Maris Otter |
1.26 kg |
40.78 |
| Barley, Flaked |
530 g |
17.15 |
| Brown Malt |
380 g |
12.3 |
| Oats, Flaked |
380 g |
12.3 |
| Victory Malt (biscuit) |
380 g |
12.3 |
| Carapils/Carafoam |
120 g |
3.88 |
| Black Malt 2-Row |
40 g |
1.29 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Crystal |
47.5 g |
40 min |
Boil |
Pellet |
3.5 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Whirlfloc |
1.00 Items |
5 min |
Boil |
Fining |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| SafAle English Ale (S-04) |
Fermentis |
75% |
15°C - 20°C |
Mash
| Step |
Temperature |
Time |
| Mash In |
69°C |
45 min |
Fermentation
| Step |
Time |
Temperature |
| Primary |
3 days |
18°C |
| Secondary |
1 days |
22°C |
| Aging |
10 days |
18°C |
Notes
Toronto's water is almost perfect for dark beers and that is why I don't adjust it. If you're going from RO water, the best advice I can give is to target the following profile:
Ca: 34 - 45 ppm
Mg: 10 ppm
Na: 15 ppm
Cl: 25 - 35 ppm
SO4: 25 - 35 ppm
HCO: 65 ppm
|
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