Makgeolli at Niagara College
At the recent Niagara College Brewing Competition in July, judges might have been able to
New This Month
DIY: Cider Press
I started making cider—and homebrewing, really—in 2015 when a friend moved to a new house
Member Profile: Paul Diamond (Iqaluit, NU)
Member Profiles is a series featuring members of the CHA, and sharing their story about
Slow and Steady — Slow Cooker Bochet
Bochet, a mead that is made with caramelized honey, is a great way to use