Belgian Rye Ale
OG 1.056
FG 1.008-1.012
IBU 26
ABV 6.0%
FG 1.008-1.012
IBU 26
ABV 6.0%
Malt build:
72% 2-row pale malt
25% rye malt
3% abbey malt
Rice hulls as needed
Mash @ 67C
Boil 60 min
Hop schedule:
60 min EKG 18 IBU
30 min Fuggle 5 IBU
5 min EKG 2 IBU
5 min Fuggle 1 IBU
Yeast: Belgian abbey ale
Ferment 21-22C