Member Profile: Shawn Paul Brennan (Yellowknife, NWT)
Member Profiles is a series featuring members of the CHA, and sharing their story about
Year: 2018
Q&A: Roger Mittag (Prud’homme Beer Certification)
Roger Mittag is the founder of the Prud’homme Beer Certification program, a beer educational program
Mash Out! October 2018
We’re starting a regular column called Mash Out!, a column for all your brewing questions,
Capturing and Brewing with Local Canadian Yeasts
Canada is a massive country with an expansive range of habitats. Within our borders are
Parti-gyle Brewing Intro
Parti-gyle, another strange word to add to the brewery vocabulary. As homebrewers, we generally think
Beer: Christmas Gone A’Rye (Spiced Rye Ale)
Recipe by Ben Morris Targets Full Kettle Volume (hot) 28.3 Litres Full Kettle Gravity 1.063
Beer: English-American Brown Ale
Caswell Johnstone, head brewer from Sawback Brewing Co. in Red Deer, AB, shares a recipe
Legislation: Intro + BC
This article on legislation is designed to be an educational one. The Canadian Homebrewers Association
Beer: Halflight (Belgian Dubbel)
Recipe by Thomas Morrison, brewer at Red Truck Beer Company (Vancouver, BC) 7.65% ABV Target
Kwantlen Polytechnic University, BC: Thomas Morrison (Vancouver, BC)
There are a growing number of brewing programs available in Canada, and this article is