Homebrew Competitions in the age of Covid: 2021 CYTW Roundup Report
This report will go over the way the CTYW 2021 Roundup was held and will
homebrew
Beer Math—Working With Percentages and Gravity Units
Last month we looked at how to convert a recipe from grain percentages into a
Newfermenters vs. Middle of Nowhere homebrew club duel
In February 2021, five homebrew entries from Newfoundland and Labrador’s Newfermenters and Labrador City’s Middle
Beer Math – Working With Percentages
You may have come across recipes on the internet or in various brewing books that
Quidi Vidi x Newfermentors collaboration brews
It started with a lunch. “We’ve been really involved with the community groups for the
Club: BrewVic Hop Advent Exchange
15 homebrewers from BrewVic participated in a SMaSH beer event where the hops was the
Speaker Series: Eric Cousineau (Toronto, ON)
On May 28, 2020, we had Eric Cousineau on to chat about finishing and conditioning
Q&A: Craig Lyons on his Classic 10 Project (Ottawa, ON)
CHA: Give us a quick introduction about yourself. Where do you live, and what do
Gone Pro: Winterlong Brewing Co. (Whitehorse, YT)
Gone Pro is a series of Q&As with breweries with homebrewing roots. If you would
Gone Pro: Devil May Care Brewing Company (Winnipeg, MB)
Gone Pro is a series of Q&As with breweries with homebrewing roots. If you would