Going Wild – Coolshipped Beers in the Home Brewery
In October I posted an article on how to capture and brew with yeast isolated
Recipe
Beer: Christmas Gone A’Rye (Spiced Rye Ale)
Recipe by Ben Morris Targets Full Kettle Volume (hot) 28.3 Litres Full Kettle Gravity 1.063
Beer: English-American Brown Ale
Caswell Johnstone, head brewer from Sawback Brewing Co. in Red Deer, AB, shares a recipe
Mead: Raspberry, Blueberry, Black Currant (Semi-sweet)
12 Liter, Raspberry, Blueberry, Black Currant Semi-sweet by Stephen Snudden (Kingston, ON) Ingredients 2.25 kg