Recipe provided by Barley’s Homebrewing Supplies (New Westminster, BC)
Style: India Session Ale (all grain)
Batch size: 23 L
3.7 kg Maris Otter
0.3 kg Abbey Malt
0.6 kg CaraStan
0.05 kg Acidulated Malt
Mash at 68°C for 60min
Sparge with 77°C Water
0.75 oz Centennial (10.2%) for 60 min
1 oz Simcoe for 10 min
1.5 oz Amarillo for 5 min
1.5 oz Citra for 1 min
1.5 oz Centennial for 1 min
2 oz Simcoe Dry hop for 4 days
Ferment with Bry-97 Yeast
OG: 1.047
FG: 1.013
ABV: 4.4%
IBU: 58
SRM: 9
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