Beer: Sapperton Day ISA (India Session Ale)

Recipe provided by Barley’s Homebrewing Supplies (New Westminster, BC)
Style: India Session Ale (all grain)
Batch size: 23 L

3.7 kg Maris Otter
0.3 kg Abbey Malt
0.6 kg CaraStan
0.05 kg Acidulated Malt

Mash at 68°C for 60min
Sparge with 77°C Water

0.75 oz Centennial (10.2%) for 60 min
1 oz Simcoe for 10 min
1.5 oz Amarillo for 5 min
1.5 oz Citra for 1 min
1.5 oz Centennial for 1 min
2 oz Simcoe Dry hop for 4 days

Ferment with Bry-97 Yeast

OG: 1.047
FG: 1.013
ABV: 4.4%
IBU: 58
SRM: 9

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