Beer: Simcoe Spruce Pale Ale

Recipe provided by Dean Kelly (Saskatoon, SK).

BIAB method

Standard 2-Row; Rahr Mash (Mash Tun)  2.3 kg 
Maris Otter Malt; Bairds Malt Mash (Mash Tun)  2.3 kg 
Crystal 40; Great Western Mash (Mash Tun)  0.45 kg 

Simcoe® (13.0%) Boil (Kettle) 60 m 28 g 
Spruce Tips; Late Addition (Kettle) 5 m 0.216 kg
Simcoe® (13.0%) Post-Boil (Kettle) 0 m 28 g

Fermentis US-05 Safale US-05 Primary (Fermenter)  1 ea   

Simcoe® (13.0%) Secondary (Fermenter)  28 g Dry hop

I usually shoot for 67 or 68°C mash temp.  

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