Mixed Culture Fermentation (CHA Speaker Series)
On March 25, 2021, Mike Foniok from The Establishment Brewing Company in Calgary, AB gave
Day: April 8, 2021
Tasting Ciders (CHA Speaker Series)
On February 13, Kathy Yan Li presented about tasting ciders and did a group tasting
Identifying off-flavours in beer: Diacetyl
The goal of any brewer is to not just craft something drinkable, but create something
Homebrew Competitions in the age of Covid: 2021 CYTW Roundup Report
This report will go over the way the CTYW 2021 Roundup was held and will
Beer Math—Working With Percentages and Gravity Units
Last month we looked at how to convert a recipe from grain percentages into a