Identifying off-flavours in beer: Diacetyl
The goal of any brewer is to not just craft something drinkable, but create something
Year: 2021
Homebrew Competitions in the age of Covid: 2021 CYTW Roundup Report
This report will go over the way the CTYW 2021 Roundup was held and will
Beer Math—Working With Percentages and Gravity Units
Last month we looked at how to convert a recipe from grain percentages into a
Newfermenters vs. Middle of Nowhere homebrew club duel
In February 2021, five homebrew entries from Newfoundland and Labrador’s Newfermenters and Labrador City’s Middle
Beer Math – Working With Percentages
You may have come across recipes on the internet or in various brewing books that
Mash Out!—Notes on Brewing
Somebody sometime somewhere said something along the lines of “the difference between a good brewer
Quidi Vidi x Newfermentors collaboration brews
It started with a lunch. “We’ve been really involved with the community groups for the
Building Your Critical Tasting Skills
One of the most helpful skillsets we can develop as homebrewers is to taste beer
Under Pressure!—7 tips to speed up your all-grain brew day
If you are an all grain brewer you know that a brew day requires a
DIY Cider Press and Cider-Making
[Editor’s note: Article was written in October 2020] About five years ago, after a trip