The BRB Winter Seasonal Competition: Igniting the Spirit of Winter in the Heart of Summer 
Malt Steep and Tasting (Edmonton, AB)
On February 9, 2020, the Edmonton Homebrewers Guild ran a malt sensory activity for their
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Mash Out!—How do I make a kettle sour?
Tony Creech asks how do I make a kettle sour? Kettle sours are quite popular
Gone Pro: Silly Sir Brewing Co. (Toronto, ON)
Gone Pro is a series of Q&As with breweries with homebrewing roots. If you would
Speaker Series: Marie-Annick Scott (Edmonton, AB)
On February 29, 2020, we had Marie-Annick Scott on our Speaker Series to chat about
Mash Out!—How to harvest yeast?
In this edition of Mash Out!, we’re going to talk about harvesting yeast. Much like
Gone Pro: Devil May Care Brewing Company (Winnipeg, MB)
Gone Pro is a series of Q&As with breweries with homebrewing roots. If you would
MoB Shootout—Fantasy Brew Draft (Ottawa, ON)
On Friday January 24th 2020, the Members of Barleyment (MoB) in Ottawa, ON held their
Speaker Series: Cory Day (Vancouver, BC)
On January 16, 2019, we had three-time Brewer of the Year Cory Day (Vancouver, BC)
Understanding and using sulphur dioxide for better mead
Introduction The use of sulphur dioxide, or its solid compound potassium metabisulphite, is nearly routine
Homebrew History: Robert McIntosh (The East Enders)
Robert McIntosh started homebrewing from kits in Scotland in the late ’80s. “Most of my