Recipe inspired by Dageraad Brewing’s Blonde Ale. Brewed by Brew Westminster for Canadian Homebrew Day 2019.
Batch size: 21 L
Boil size: 28 L
5.45 kg Pilsner malt
0.45 kg of 1 SRM Belgian Candi Syrup (Simplicity)
0.14 kg Caramel Hell
0.14 kg Wheat malt
0.11 kg Acidulated malt
90 -minute boil
1 oz Styrian Golding for 60 min
1 oz Saaz for 60 min
Ferment with Imperial Gnome
OG: 1.071
FG: 1.008
ABV: 8.3
IBU: 29
SRM: 4.6