by Diego Garzon from London Homebrewers Guild for Canadian Homebrew Day 2019
48.7% Pale Wheat Malt
24.4% Pilsner Malt
24.4% Munich I
2.5% Melanoiden Malt
1 oz Glacier @ 60min
1 oz Hallertau @ 30min
Fermented with WB-06
Secondary with rosehips and dried hibiscus leafs