Beer: Rosehip Hibiscus Wit

by Diego Garzon from London Homebrewers Guild for Canadian Homebrew Day 2019

48.7% Pale Wheat Malt
24.4% Pilsner Malt
24.4% Munich I
2.5% Melanoiden Malt

1 oz Glacier @ 60min
1 oz Hallertau @ 30min

Fermented with WB-06

Secondary with rosehips and dried hibiscus leafs

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