Member Profile: Paul Diamond (Iqaluit, NU)
Member Profiles is a series featuring members of the CHA, and sharing their story about
Year: 2019
CDC Primepurple Wheat – An Ancient Grain for the Modern Brewer
Brewers seeking to broaden their recipe horizons with additions of ancient grains to the grist
Slow and Steady — Slow Cooker Bochet
Bochet, a mead that is made with caramelized honey, is a great way to use
Club: BBQ annuel ALES (Regina, SK)
Traduit par Yan Filiatrault Le samedi 22 juin, le « Ale and Lager Enthusiasts of Saskatchewan » a
Q&A: Chelsea Tessier (Edmonton, AB)
Chelsea Tessier won Edmonton Homebrewers Guild Brewer of the Year this year. Here’s our chat
Beer: Duck Saison, Wabbit Saison (Saison)
Recipe by Chelsea Tessier “Here’s a recipe for my Duck Saison, Wabbit Saison (Pale, super
HomebrewCon 2019 – Canadian Homebrewing Presentation
Last month, Eric Cousineau (Ontario Rep) represented Canada on the International Homebrewers Panel at HomebrewCon
CARACTÉRISTIQUE DE LA BRASSERIE : FRASER MILLS FERMENTATION CO. (PORT MOODY, C.-B.)
Traduit par Yan Filiatrault « C’est un marathon. C’est une montagne russe de « Wow
Beer: Lumberjack Lager
Recipe provided by Fraser Mills Fermentation Co. Lumberjack Lager (Kolsch recipe for 19 litres) OG
ALES Annual BBQ (Regina, SK)
On Saturday June 22, 2019, the Ale and Lager Enthusiasts of Saskatchewan (ALES) held their