Style: American Pale Ale (all grain)
Ingredients:
Grain Bill:
3.6 kg (8 lbs) Canadian 2 row
0.7 kg (1 lb 8 oz) Flaked Wheat
0.11 kg (4 oz) Weyerman Acid Malt
Hop Bill:
28 g (1 oz) Chinook AA 12-14
140 g (5 oz) Citra AA 11-13
84 g (3 oz) Centennial AA 10-11
Yeast:
US05 (WLP001 or OYL004)
Other:
Whirloc tab
Boil time: 60min
Batch size: 19 L (5 gallon)
Boil size: 23 L (6.5 gallon)
Efficiency: 75%
Difficulty: Medium
Mash Schedule:
Add 11 L (3 gallon) of water at 76.5 C (170 F) and mash for 60 min single infusion mash at 65.5 C (150 F).
Sparge through 17 L (4.5 gallon) of water at 76.5 C (170 F)
Boil Schedule:
Start boil timer for 60 min count down
60 min – 0.75 oz of Chinook
15 min – 1 x whirfloc tab
0 min – 0.25 oz of Chinook
Whirlpool addition 85 c (185 F) steep for 15 min
2 oz Citra
1 oz Centennial
Fermentation:
Primary – 6-10 days at 19-20 C (66-68 F)
Secondary – 10-14 days at 19 C (66 F)
Dry Hop Schedule:
With six days left in secondary, add:
3 oz Citra
2 oz Centennial
ABV: 5.0-5.2%
IBU: 35-38
SRM: 3-5
OG: 1.048-1.052
FG: 1.012-1.014