On August 29, 2020, Kathy Yan Li led a base malt tea tasting.
Notice: Members must log in to see session recording.
You may also like
-
Brewing Gluten-Free Beers by Alicia MacDonald—CHA Speaker Series
-
Dark Beers and Out of the Box Ingredients by Chelsea Tessier (Canadian Homebrewing Summit 2021)
-
The Bee is Back: The Rise and Return of Mead by Steph Barten (Canadian Homebrewing Summit 2021)
-
Building a Keezer by Graham Ballantyne (Canadian Homebrewing Summit 2021)
-
iSpindel—DIY Electronic Hydrometer by Tyler Ustrzycki (Canadian Homebrewing Summit 2021)