Beer: Sapperton Day ISA (India Session Ale)
Recipe provided by Barley’s Homebrewing Supplies (New Westminster, BC)Style: India Session Ale (all grain)Batch size:
Recipes
Beer: Shillow Beer Co.’s Beer Snob (Belgian Rye Ale)
Belgian Rye Ale OG 1.056 FG 1.008-1.012 IBU 26 ABV 6.0% Malt build: 72% 2-row
Beer: Christmas Gone A’Rye (Spiced Rye Ale)
Recipe by Ben Morris Targets Full Kettle Volume (hot) 28.3 Litres Full Kettle Gravity 1.063
Beer: English-American Brown Ale
Caswell Johnstone, head brewer from Sawback Brewing Co. in Red Deer, AB, shares a recipe
Beer: Halflight (Belgian Dubbel)
Recipe by Thomas Morrison, brewer at Red Truck Beer Company (Vancouver, BC) 7.65% ABV Target
Beer: Opus OPA (Ontario Pale Ale)
Brewer: Andrew Cook Won Best in Category for OPA for Niagara College’s 2018 homebrew competition
Beer: SFBC’s True Believer (American Pale Ale)
Style: American Pale Ale (all grain) Ingredients: Grain Bill: 3.6 kg (8 lbs) Canadian 2
Mead: Raspberry, Blueberry, Black Currant (Semi-sweet)
12 Liter, Raspberry, Blueberry, Black Currant Semi-sweet by Stephen Snudden (Kingston, ON) Ingredients 2.25 kg